2 courses £8.95


Soup of the Day (GF/V)

Served with homemade crusty bread

Chicken Liver Pate

Served with homemade onion marmalade, bread and a passionfruit coulis

Mussels (GF Available)

Fresh Scottish mussels served in a choice of tomato or cream and tarragon sauce, with homemade bread

Caprese Salad (GF/V)

Mozzarella, tomatoes and avocado, topped with basil and a drizzle of olive oil.

Scottish Smoked Salmon(GF/V)

Thinly sliced Salmon served with brunoise cut vegetables, drizzled in an olive oil, lemon and dill dressing with warm crusty bread.


Angel Cut Scottish Haddock

Battered in our homemade beer batter and served with chips and garden peas

Pollo alla crema

Chicken breast served in a creamy mushroom sauce with seasonal green vegetables

Beetroot and Blue Cheese Risotto (V)

Arborio risotto cooked with blue cheese, red chard and topped with toasted walnuts

Warm Halloumi Salad (GF/V)

Served on a bed of roasted vegetables drizzled with an olive oil, chili and red onion dressing

Rigatoni Pasta

Served with Italian sausage in a creamy mushroom sauce

Italian Panini (V)

A lightly toasted panini with melted mozzarella, green pesto, tomato and rocket

Bacon and Brie Panini

With streaky bacon, tomato, melted brie and cranberry sauce in a toasted panini

Breaded Chicken Wrap

Homemade breaded chicken fi llet served with cheddar cheese, iceberg lettuce, chipotle mayo, sweet Thai sauce and salsa wrapped in a lightly toasted white tortilla


A choice of either a 6oz Scottish beef patty, a marinated chicken fi llet or bean burger (V) served in a bun with burger relish, lettuce, gherkin and tomato
Choice of toppings 95p Extra: Cheese, Jalapenos, Bacon, Chili beef, Mushrooms (GF option available)

Extra Sides £2.50

Bread (V) • Mixed Vegetables (GF/V) • Chips (GF) • Mixed Salad (GF) • Onion Rings (V) • Rice (V) • Mash Potatoes (GF/V) • Roasted Potatoes (GF/V) • Mac & Cheese (V)

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