£8.95 FOR 2 COURSES (SERVED FROM 12 - 5PM)
Soup of the Day (v)
Chicken Liver Pate with homemade onion marmalade and passionfruit coulis.
Haggis Bon Bons in a creamy peppercorn sauce.
Crispy Fired Golden Calamariwith tartar sauce.
Scottish Mussels (GF) with a choice of tomato or cream and tarragon sauce.
Feta Salad (GF) (v)Mixed leaves, fire roasted peppers, sundried tomatoes,olive oil, balsamic glaze and pickled beetroot.
Fish and Chips Traditional beer battered Scottish Haddock served with chips and peas.
Sloppy Joe Bun Slow cooked beef mince in a toasted brioche bun with celery, peppers, onions and kidney beans. Served with coleslaw and chips.
Pasta Primavera (v) Mushrooms, olives, sundried tomatoes, capers and basil..
Smoked Salmon Panini with sour cream and dill.
Ham, Cheese and Tomato Panini Honey roast ham, emmental cheese with freshly sliced tomatoes.
Chicken Wrap Breaded chicken fillet with romaine lettuce, bacon and garlic Ceasar dressing
Caesar Salad Grilled chicken,crispy romaine lettuce,croutons,Caesar dressing and parmesan shavings.
Chicken Schnitzel Tenderised chicken breast, cooked in breadcrumbs, fried until golden and crispy. Served with mash and seasonal vegetables.