SET DINNER MENU

Soup of the Day

Served with homemade crusty bread

Black Pudding and Chorizo Salad

Mixed leaf salad tossed with baby potatoes. Drizzled with a balsamic dressing.

Chicken Liver Pate

Served with homemade onion marmalade, bread and passionfruit coulis.

Mussels (GF available)

Fresh Scottish mussels served in a choice of tomato or cream and tarragon sauce, served with homemade bread.

Scottish Salmon Carpaccio

Thinly sliced salmon served with capers, shallots, Italian olives, tomato and gherkin. Drizzled in an olive oil, lemon and dill dressing.

Mains

Scottish Salmon

Salmon Fillet, seasonal vegetables, mashed potatoes with a creamy tarragon and dill sauce.

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce, honey roast ham and Emmental cheese. Served with mashed potatoes and seasonal vegetables

Linguine

With chicken, mixed vegetables, garlic, chili, parsley and chopped cherry tomatoes

Vegetable Jambalaya (Gf) (V)

Cajun rice pot with mixed peppers, mushrooms, broccoli, cauliflower, onion, garlic, coriander, tomatoes, peas and a hint of chili

Burger (GF option available)

A choice of either 6oz Scottish beef Patty or a marinated chicken breast. Served in a warm bun with relish, chipotle mayo, lettuce, gherkin and tomato. With a side of chips.
Choice of extra toppings. £95 each. Cheese, jalapenos, bacon, chili beef, mushrooms.

8oz Scottish Sirloin Steak (£4.50 Supp)

Cooked to your liking. Served with chips and a choice of peppercorn, blue cheese or red wine and mushroom sauce.