Lunch Menu      2 courses £8.95


Soup of the Day

Served with homemade crusty bread

Chicken Liver Pate

Served with homemade onion marmalade, bread and a passionfruit coulis


Fresh Scottish mussels served in a choice of tomato or cream and tarragon sauce, with homemade bread

Caprese Salad (V)

Mozzarella, tomatoes and avocado, topped with basil and a drizzle of olive oil.

Scottish SmokedSalmon

Thinly sliced Salmon served with brunoise cut vegetables, drizzled in an olive oil, lemon and dill dressing with warm crusty bread.


Angel Cut Scottish Haddock

Battered in our homemade beer batter and served with chips and garden peas

Polloalla Crema

Chicken breast served in a creamy mushroom sauce with seasonal green vegetables

Beetroot and Blue Cheese Risotto (V)

Arborio risotto cooked with beetroot, blue cheese and served with cooked red chard and toasted walnuts

Rigatoni Pasta

Served with Italian sausage in a creamy brady and nutmeg sauce

Italian Panini (V)

A lightly toasted panini with melted mozzarella, green pesto, tomato and rocket

Breaded Chicken Wrap

Homemade breaded chicken fillet served with cheddar cheese, iceberg lettuce, chipotle mayo, sweet Thai sauce and salsa wrapped in a lightly toasted white tortilla

Burger (V)

A choice of either a 6oz Scottish beef patty, a chicken fillet or bean burger Served in a bun with burger relish, lettuce,gherkin, tomato

Choice of toppings 95p extra each:

Cheese, Jalapenos, Bacon, Chili beef, Mushrooms

Extra Sides £2.50 Daily

Onion Rings
Mixed Vegetables
Mixed Salad

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