Fish and Chips traditional beer battered Scottish haddock served with mushy peas, chips and tartare sauce £9.95
Pan-Fried King Prawns six juicy king prawns, garlic butter, flat leaf parsley, cherry tomatoes, served with lemon and jasmine rice £13.95
Chicken Supreme succulent chicken fillet, served with broccoli and roast potatoes, with a whisky peppercorn sauce £10.45
Risotto Verde (v) asparagus, spring onions, courgette, peas, spinach and cherry tomatoes, topped with rocket and parmesan shavings £6.95

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Pork Schnitzel pan-fried 24-hour seasoned breaded pork, served with a pesto mash and grilled vegetables £9.95
Chicken and Chorizo Penne Pasta with diced chicken, chorizo, sun dried tomatoes, roast peppers, garlic and chilli £8.45
Beef Ravioli
with tomato and basil sauce and a touch of cream

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