Christmas Menu

3 Courses - £18.95 Per Person

Starters

Breaded camembert on a lamb lettuce salad with a red berry coulis (v)

Chicken liver pâtéwith a red onion confit and warm crusty bread

Scottish smoked salmon with brown bread and horseradish

Roasted red pepper soup (v)

Mains

Traditional roast turkey, chipolatas, stuffing, roast potatoes and vegetables

Chargrilled rib-eye steak with a choice of peppercorn, Diane, or béarnaise sauce and served withfries and vegetables

Roast Scottish salmon fillet with vegetables and a crème fraiche chive sauce

Wild mushroom risotto with parmesan and shallots (v)

Desserts

Sticky toffee pudding with a brandy sauce

Alcoholic limoncello sorbet

Eton Mess cheesecake



£10 deposit per person required no later than 14 days before the reservation date – final balance settled in advance or on the reservation date. No discounts available. Bills cannot be split. Terms and conditions apply

To book please call 0131 2266427 or email Reservations@grandcrubar.co.uk.

Make a Reservation