2 Course Dinner Menu £12.95      (Served Sunday – Thursday from 5pm)

Starters

Mussels

Fresh Scottish mussels in a creamy white wine sauce, served with crusty bread

Spare Ribs

Served with a BBQ sauce

Breaded King Prawns

With a Thai sweet chili dipping sauce

Breaded Brie

With a cranberry sauce

Greek Salad

Tomato, cucumber, onion, feta cheese and olives in a light olive oil dressing

Soup of the day

Served with crusty bread and butter

Mains

Oriental Chicken

Chicken marinated in oriental spices and served with jasmine rice

Gnocchi Pepperoncinno

Garlic, onions, chillies, peppers cooked in butter and served with parmesan

Penne Amatriciana

Penne pasta served with onions, bacon, garlic and chillies cooked in a tomato and white wine sauce

8oz Sirloin Steak (2.95 supp)

Served with a grilled tomato, mushrooms and chips with a choice of peppercorn sauce, blue cheese sauce or garlic butter

Haddock Goujons

Beer battered and served with chips and peas

Cheese and Bacon Beef Burger

Served with chips


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